Articles tagged with blog-tips
Advice from Boagworld.com on corporate blogging
Notes from podcaster and blogger Paul Boag on why company blogs fail, and what you can do to make them succeed.
Claiming a blog on Technorati
The process of claiming a blog on Technorati involves verifying ownership with a claim code like 5WAJTFP3Y8CP
Submit your blog to directories
One way to promote you blog is to submit it to various online directories.
Mind your urls!
URL’s (which stands for Uniform Resource Locator, and is another term for web address) are important for Search Engine Optimization, links, and general “findability” of your blog posts. You have control over the url-only title in Textpattern, and here’s how to use it.
Choosing your business blog's topic
If you’re getting ready to start a business blog, and you’ve resolved to narrow your focus, here are some steps and resources to help you.
Using the preview pane
Ever notice the three little tabs to the write of the body field on the Write page in Textpattern? I’ll explain why they can be so useful, and I’ve recorded a screencast to demonstrate.
Keep your business blog focused
I touched on this topic in an earlier post, Tips for good blogging, but I’ve been reading and thinking more about it lately and wanted to share what I’ve learned.
Foster conversation on your blog
One way to get a conversation started on your blog is to use a custom comment invitation.
I'm on top of RSS, now what is Feedburner?
Feedburner is a RSS-related service recently bought by Google. I did some research recently, and signed up for an account to find out what it was all about.
RSS: Excerpts or full posts?
Now that you have an RSS feed for your blog, should it contain only excerpts, or complete posts?
What is RSS?
After putting it off for ages, I’ve finally learned everything I need to know (for now) about RSS, and I’m passing some of that on to you.
Tips for good blogging
I’ve read several lists of tips for good blogging. This is my summary of what I feel are the most important ones.
Separating the cream from the cruft.